Hema's Indian restaurant brings four-star cooking (both vegetarian and meat) to the budget-minded.Hema's Kitchen caters to everyone from the hardcore vegetarian to the meat-craving maniac.
--Centerstage

The Best Indian food in Chicago
--Check, Please! - WTTW Channel 11

After being outed by WTTW's Check, Please! the original Hema's Kitchen on Devon went from being a quiet, well-regarded secret to getting mobbed, especially on weekends.
--Chicago Reader

This Jewel of an Indian Restaurant offers reliably excellent, reasonably priced fare in intimate surroundings.
--Citysearch rated it 9.1/10

Hema's food is closer to what you might have in an Indian home.
--Metromix

Murg Malai Tikka: Tender chicken Cubes marinated in Cream , Yogurt , Lemonjuice , White Pepper , Garlic and roasted in the Tandoor.
Panner Tikka: Assorted Pieces of Homemade Cheese , Bell Peppers and Onions marinated in spices and cooked in the Tandoor.
Lamb Boti kebob: Tender pieces of Lamb marinated in a blend of Ginger/Garlic and spices and skewered rosated in the Tandoor.

Sheek Kebob: Minced Lamb marinated in Herbs and Spices and skewered in the Tandoor.
Shrimp Lajawab: Marinated Shrimp cooked in the Tandoor and served on a Sizzler.