Hema's Kitchen

Welcome To My Restaurant , Hemas Kitchen. I am Hema Potla , Chef and Owner of these establishments. I come from the City of Hyderabad which is located close to the heart of India. Also known as the City of Pearls and The Hightech City , Hyderabad is known for its rich heritage, culture , diverse population and its exotic cuisine.

Every dish in my kitchen is made fresh to order and to suit you palette , I am sure you will enjoy the pungent spices , the exotic aroma and the magic of Indian cuisine which will create a feast for your senses that you will want to experience very often.

I welcome you all to my restaurant for a dining experience and offer my decades old traditional cooking , special preparations, exotic ambience and hospitality for you to enjoy. I am honored to have you as my guest.

Namaste

Hema Potla
Chef and Owner

		“ Hema's Indian restaurant brings four-star cooking (both vegetarian and meat) to the budget-minded.Hema's Kitchen caters to everyone from the hardcore vegetarian to the meat-craving maniac. --Centerstage ” “ The Best Indian food in Chicago --Check, Please! - WTTW Channel 11 ” “ After being outed by WTTW's Check, Please! the original Hema's Kitchen on Devon went from being a quiet, well-regarded secret to getting mobbed, especially on weekends. --Chicago Reader ” “ This Jewel of an Indian Restaurant offers reliably excellent, reasonably priced fare in intimate surroundings. --Citysearch rated it 9.1/10 ” “ Hema's food is closer to what you might have in an Indian home. --Metromix ”
	Murg Malai Tikka: Tender chicken Cubes marinated in Cream , Yogurt , Lemonjuice , White Pepper , Garlic and roasted in the Tandoor.
	Panner Tikka: Assorted Pieces of Homemade Cheese , Bell Peppers and Onions marinated in spices and cooked in the Tandoor.
	Lamb Boti kebob: Tender pieces of Lamb marinated in a blend of Ginger/Garlic and spices and skewered rosated in the Tandoor.
	Sheek Kebob: Minced Lamb marinated in Herbs and Spices and skewered in the Tandoor.
	Shrimp Lajawab: Marinated Shrimp cooked in the Tandoor and served on a Sizzler.